Tasting Notes

95
Vinous Ian d'Agata - 01 Apr 18
Vivid red. Bright floral and extremely clean aromas and flavors of black cherry, strawberry, sandalwood and minerals are lifted by a very strong note of violet. This very fruity and floral Brunello is a remarkably easy-to-drink, downright pretty wine that has sneaky concentration and a captivatingly complex, suave, multilayered finish. Both violet and black cherry notes echo on your palate long after you swallow. Another knockout Brunello from owner Francesco Leanza, who has transformed Salicutti into one of the world’s benchmark Sangiovese estates.
Drinking Date: 2024 - 2040
95
Robert Parker Wine Advocate Monica Larner - 28 Feb 18
Salicutti's 2013 Brunello di Montalcino Piaggione shows a brilliant ruby appearance that captures the ambient light. This is a classic expression from Montalcino with seamless aromas of wild flower, cassis, smokey ash and Mediterranean herb. The mouthfeel awards an incredible feeling of linearity, precision and focus. This is a wine of pedigree that promises a long aging evolution ahead. The lucky new owners of this estate have purchased a real gem in the Italian winescape.
Drinking Date: 2020 - 2035
17.5
Jancis Robinson Walter Speller - 08 Jan 18
Concentrated mid ruby with orange tinges. Taut and cool, red-fruit nose. Lively red fruit with quite a big structure. Fresh, fragrant and little tannic and with enormous length. (WS)
Drinking Date: 2020 - 2030
Tuscany Vineyard Fine Wine

Tuscany

Tuscany, a renowned wine region in central Italy, is famous for its high-quality Sangiovese-based wines. Key styles include Chianti, with vibrant acidity and red fruit flavours; Chianti Classico, known for greater depth; and Brunello di Montalcino, prized for its rich, full-bodied character and ageing potential. Tuscany also produces prestigious Super Tuscan wines that blend Sangiovese with international varietals like Cabernet Sauvignon. Top producers are Antinori, for Tignanello; Castello di Ama, for Chianti Classico; and Biondi-Santi, for Brunello.