Tasting Notes

90
Robert Parker Wine Advocate Neal Martin - 28 Jun 13
Ex-chateau bottle tasted blind in Sauternes. The Climens ’03 has always been a capricious Barsac: brilliant out of barrel but found wanting under vertical conditions. Here, amidst a blind horizontal, it fell somewhere between the two! This bottle offers a sweet ripe bouquet of candied orange peel, dried honey and fig that is missing a little delineation (as discerned on previous bottles.) The palate is ripe and rounded on the entry with a touch of spice that lends it a pleasant edginess. Mango and pineapple form the middle whilst the finish is composed and focused with commendable precision and citric acidity. To repeat comments I have made before, this is a decent Climens, but Berenice Lurton has made far superior wines in recent years. Tasted April 2013.
Drinking Date:
18.5
Jancis Robinson Julia Harding - 13 May 09
TA 3.6 g/l (sulphuric), RS 162 g/l. Rich, sweet honeyed orange marmalade aromas. Exotically spiced, highly spiced. Very sweet, even on the finish though the spice adds zest so that it is not cloying. Exotic, infinitely rich, dense and viscous. Enormous but still with such pure fruit on the very long finish. Extraordinary to retain freshness within such an intense wine.  (JH)
Drinking Date: 2013 - 2040
Place de la Bourse Bordeaux France Fine Wines

Bordeaux

Red Bordeaux, globally renowned, is crafted in France’s Bordeaux region from grapes like Cabernet Sauvignon, Merlot, and Cabernet Franc. These full-bodied wines feature dark fruit flavours, earthy and spicy notes, and often benefit from ageing. Top producers include Château Margaux, Château Latour, and Château Lafite Rothschild. White Bordeaux, made from Sauvignon Blanc and Sémillon, offers styles from crisp to rich, with citrus and tropical notes. Sweet Bordeaux wines, like Sauternes, are famed for their rich sweetness and flavours of apricot and honey, with Château d’Yquem as a leading producer.