Tasting Notes

93
Robert Parker Wine Advocate David Schildknecht - 30 Jun 09
From two small pickings, the Haart 2007 Piesporter Goldtropfchen Riesling Auslese smells of caramelized, singed peach, yellow plum, grilled pineapple, and cocoa powder. Despite the prickle of botrytis, caramelization, and hint of textural oiliness, this displays remarkable delicacy on the palate, with saline and stony minerality, tart hints of fruit skin and ripe citrus lending the finish more energy and sheer refreshment than in the corresponding Spatlese. The botrytis and fresh fruit components here engender a scintillating interplay rather than a sweet-sour bifurcation. This should merit a quarter century of observation and enjoyment. Theo and son Johannes Haart had memorable success in 2007, a vintage Haart senior compares in quality and style with 2001, and whose wines he thinks will need longer than usual to show their true meddle. This year’s surprisingly numerous dry-tasting wines seem on the whole marginally disappointing, although those wines too deserve patience. Importer: Rudi Wiest, Cellars International, Carlsbad, CA; tel. 800 596 9463
Drinking Date:
Germany Vineyard Fine Wine

Germany

Germany is renowned for its diverse, high-quality wines, primarily white varieties like Riesling. Thriving in cool climates and regions like Mosel, Rheingau, and Pfalz, German Rieslings range from dry to sweet, showcasing vibrant acidity and minerality. Top producers include Weingut Egon Müller and Joh. Jos. Prüm in Mosel, Weingut Robert Weil in Rheingau, and Dr. Loosen. Weingut Keller in Rheinhessen is noted for both Riesling and Spätburgunder (Pinot Noir). These producers highlight the excellence and tradition of German winemaking.