Tasting Notes

91
Robert Parker Wine Advocate David Schildknecht - 23 Feb 06
Haart’s 2004 Piesporter Goldtropfchen Riesling Spatlese smells primarily of grapefruit, gardenia, and blackberries, setting themes of juicy brightness and invigorating (but well-integrated) tartness that lend this wine its dynamic personality. In the mouth, richness and sweetness by no means preclude a certain sense of delicacy and a delightful interplay of fruit and mineral elements. The finish is more intensely fruity and richer, if perhaps at present a bit more obvious, than that of its Kabinett counterpart. Don’t hesitate to cellar this – or Haart’s other 2004 Spatlesen – for 20 or more years, but don’t neglect them in the interim, either. His 1990s, 1991s, and 1993s, for example, are glorious today. Importer: Rudi Wiest, Cellars International, Carlsbad, CA; tel. (800) 596-9463.
Drinking Date:
Germany Vineyard Fine Wine

Germany

Germany is renowned for its diverse, high-quality wines, primarily white varieties like Riesling. Thriving in cool climates and regions like Mosel, Rheingau, and Pfalz, German Rieslings range from dry to sweet, showcasing vibrant acidity and minerality. Top producers include Weingut Egon Müller and Joh. Jos. Prüm in Mosel, Weingut Robert Weil in Rheingau, and Dr. Loosen. Weingut Keller in Rheinhessen is noted for both Riesling and Spätburgunder (Pinot Noir). These producers highlight the excellence and tradition of German winemaking.