Tasting Notes

96
Robert Parker Wine Advocate Robert Parker - 01 Jan 89
Graham is another great port house, producing one of the deepest-colored and sweetest styles of vintage port. Along with Taylor and Fonseca, Graham has probably been the most consistent producer of great port in the post- World War II era. Their tawnys are quite good rather than exceptional, but their vintage ports are truly sublime and sumptuous.
Drinking Date:
91
Vinous Neal Martin - 01 Dec 18
The 1963 Graham’s Vintage Port is mature in colour, with wide bricking on the rim and a mahogany core. It has an elegant, almost understated bouquet for a 1963, presenting scents of eucalyptus, antique bureau, clove and Chinese five-spice, all beautifully defined. The palate is very well balanced, silky smooth in texture and spiced with white pepper, touches of curry leaf and cracked black pepper. At 55 years of age, it is not a voluminous, opulent Vintage Port and it feels just a little faded. I suspect that maybe it peaked a few years back, but it will still give pleasure for a number of years. Just don’t expect fireworks. Tasted at the Symington Tawny Port tasting at the Tower of London.
Drinking Date: 2018 - 2030
18.5
Jancis Robinson Julia Harding - 13 May 24
Light bricky red. Mint and eucalyptus and still a note of bitter orange. Silky tannins with some barley-sugar on the finish and terrific freshness. Silky but dry, ultra-fine tannins and all in remarkable and perfect balance at this age. Wonderfully energetic. (JH)
Drinking Date: 1990 - 2040
Portugal Fine Wine and Fortified Port

Portugal

Portugal is a treasure trove of indigenous grapes, ancient traditions and modern confidence. From the schistous slopes of the Douro to the breezy Atlantic coast, the wines offer freshness, texture and authenticity. Expect structured reds, mineral whites, and of course, Port – but also thrilling lesser-known finds from regions like Dão, Bairrada and Alentejo. A rich, expressive and hugely rewarding wine culture.