2006 - Morey-Saint-Denis 1er Cru La Bussiere, Georges Roumier

Country: France |
Region: Burgundy |
Appellation: Morey-Saint-Denis |
Producer: Georges Roumier |
Classification: Premier Cru |
Colour: Red |
ABV: 13% |
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Tasting Notes

90
Vinous Stephen Tanzer - 01 Mar 09
Moderately saturated medium red. Brown spices and oak on the nose. Then pure, dense and complex on the palate, with spicy red fruit flavors and a rather silky texture for the vintage and for this bottling. Comes across as more vivid than the Combottes. This dense, sweet wine has the stuffing to buffer its tannins. Classy, vivid Morey-easier to taste today than the 2007 version. Excellent for this cuvee
Drinking Date:
17.5
Jancis Robinson Jancis Robinson - 01 Dec 25
Full bottle 1,300 g. Fox red with an orange rim shading to water white. Fully mature, mushroomy nose. A wine for burgundy aficionados. Not a moment to lose! But masses of hedonistic – if not concentrated – pleasure for burgundy lovers. Flattered by cellar temperature. Sweetly delightful. Very rewarding. (Some wildly divergent notes on this wine!) (JR)
Drinking Date: 2015 - 2028
Morey-Saint-Denis Fine Wine

Morey-Saint-Denis

Morey-Saint-Denis, a prestigious appellation in Burgundy's Côte de Nuits, is known for its elegant, well-structured Pinot Noir wines that balance the power of Gevrey-Chambertin and the finesse of Chambolle-Musigny. These wines feature flavours of red and black fruits, earthy spices, and floral notes, with refined tannins and excellent ageing potential. Home to five Grand Cru vineyards, including Clos de Tart and Clos Saint-Denis, top producers like Domaine Dujac, Domaine Ponsot, and Domaine des Lambrays are celebrated for their traditional winemaking and expressive wines.