Tasting Notes

90
Robert Parker Wine Advocate Robert Parker - 23 Feb 95
The firmly-structured, moderately tannic, impressively colored and concentrated 1991 Vintage Port is less precocious and more reserved than the 1992 Quinta do Bomfim Vintage Port. It may develop along the lines of the stern but powerful 1977. The wine offers a classic display of black fruits, licorice, and chocolate aromas and flavors, as well as a full-bodied, muscular style with considerable tannin and firmness. Give it 10-12 years of cellaring and drink it over the following 30+. Importer: Premium Ports & Madeiras, Sausalito, CA; tel. (415) 331-7656.
Drinking Date: 2005 - 2037
15.5
Jancis Robinson Jancis Robinson - 13 Oct 04
Crimson with a bit of age at the rim. Warm and pruney with definite evolution, Not unattractive. Sweet red wine with marked acidity for a port. Lively, a very particular style. Slightly spindly but competently made. (JR)
Drinking Date:
Portugal Fine Wine and Fortified Port

Portugal

Portugal is a treasure trove of indigenous grapes, ancient traditions and modern confidence. From the schistous slopes of the Douro to the breezy Atlantic coast, the wines offer freshness, texture and authenticity. Expect structured reds, mineral whites, and of course, Port – but also thrilling lesser-known finds from regions like Dão, Bairrada and Alentejo. A rich, expressive and hugely rewarding wine culture.