Tasting Notes

93
Vinous Joel Payne - 01 Jan 09
Pale golden yellow. Rich bouquet of candied apricot, ginger and nut oil, plus a whiff of brown-spice botrytis. The rich, juicy pineapple fruit and crisp slate animate the wine's subtle, creamy texture. Very nicely balanced wine with considerable promise, and seductive on the finish.
Drinking Date:
91
Robert Parker Wine Advocate David Schildknecht - 30 Jun 09
Singed grilled pineapple, baked peach, musk melon, and caramel in the nose of the Haags’ 2007 Brauneberger Juffer Riesling Auslese Gold Capsule leads to an opulent, creamy, and luscious palate dripping with super-ripe fruit and honey. That said, this misses the clarity and lift that characterize the “regular” Juffer Auslese, to say nothing of the spellbinding concentration and complexity exhibited by this wine’s 2006 counterpart. But there is imposing length here, and I have to wonder (and hope) that I might have seen this at an awkward moment. Oliver and Wilhelm Haag have done it again, scoring consistent and sensational success throughout their range. And if 2007 cannot – like 2006 – be compared with any iconic vintage of yore (in 2006’s case, 1953) so much the more exciting. Importer: Rudi Wiest, Cellars International, Carlsbad, CA; tel. 800 596 9463.
Drinking Date:
Germany Vineyard Fine Wine

Germany

Germany is renowned for its diverse, high-quality wines, primarily white varieties like Riesling. Thriving in cool climates and regions like Mosel, Rheingau, and Pfalz, German Rieslings range from dry to sweet, showcasing vibrant acidity and minerality. Top producers include Weingut Egon Müller and Joh. Jos. Prüm in Mosel, Weingut Robert Weil in Rheingau, and Dr. Loosen. Weingut Keller in Rheinhessen is noted for both Riesling and Spätburgunder (Pinot Noir). These producers highlight the excellence and tradition of German winemaking.