Tasting Notes

90
Vinous Stephen Tanzer - 01 May 09
Bright ruby-red. Expressive aromas of currant, tobacco, graphite, herbs, roast coffee and smoky oak. Supple, solid and broad, with a mouthfilling fleshiness leavened by good energy and vinosity. There's a medicinal reserve to the redcurrant and dark chocolate flavors. Finishes broad and long, with substantial dusty tannins and very good length. A more muscular style than Armailhac, also from the team at Mouton-Rothschild, and in need of at least five years of cellaring.
Drinking Date:
Pauillac Fine Wine

Pauillac

Pauillac, a prestigious Bordeaux appellation in the Médoc region, is famed for producing some of the world's finest red wines. Pauillac wines are known for their power, structure, and longevity, featuring intense blackcurrant and blackberry flavours, with notes of cedar, tobacco, and graphite. Firm yet refined tannins support long-term ageing. Top producers include Château Lafite Rothschild for elegance, Château Latour for powerful structure, and Château Mouton Rothschild for its blend of power and finesse. Other notable estates include Château Pichon Longueville Baron and Château Pichon Longueville Comtesse de Lalande.