Tasting Notes

99
Vinous Antonio Galloni - 01 May 16
The 2010 Barolo Rocche is as alluring as it has always been. Yes, it is young. Very young. But its greatness simply can’t be denied. Vivid, precise and nuanced to the core, the 2010 simply has it all. Simply put, the 2010 Rocche is an utterly profound wine that captures all of the nobility of Barolo.
Drinking Date: 2020 - 2050
97
Robert Parker Wine Advocate Monica Larner - 26 Jun 14
Previously labeled simple as “Rocche,” the 2010 Barolo Rocche di Castiglione now boasts the expanded name of its single vineyard designation. This is a tremendous wine that reaches to the highest aspirations, both in terms of overall complexity and purity. The heft and sheer muscle at the back are irresistible but the wine’s power is irrefutably delivered with grace and intelligence. Delicate mineral nuances of shaved pencil and brimstone add an extra level of aromatic complexity as the wine evolves in the glass. I look forward to tasting this stunning wine after a decade or so of aging. Drink: 2018-2038. Importer: Dalla Terra Winery Direct, www.dallaterra.com
Drinking Date: 2018 - 2038
17.5
Jancis Robinson Walter Speller - 16 Aug 13
Cask sample and at the time of tasting they were undecided about whether the wine would be bottled under its vineyard name or disappear in the blend called Castiglione. Brilliant and just mid ruby with orange rim. Lifted nose with hint of mint. Chewy, rich sweet fruit with perfectly integrated acidity. Big tannic finish that goes on and on. Perhaps the tannins are a little less polished than in the 2009. (WS)
Drinking Date: 2018 - 2032
Barolo Vineyard Fine Wine

Barolo

Barolo, the "King of Wines," is a prestigious red from Piedmont, Italy, made exclusively from Nebbiolo grapes. Known for deep complexity, Barolo offers rich flavours of dark cherries, roses, truffles, and spices, with high acidity and firm tannins. It ages exceptionally well, evolving in depth and nuance. Barolo's diverse terroirs create a range of styles, from powerful to delicate. Top producers include Gaja, Bruno Giacosa, Giuseppe Rinaldi, and Marchesi di Barolo, all of whom exemplify Barolo's tradition and quality.