Tasting Notes

94
Robert Parker Wine Advocate Monica Larner - 26 Jun 14
The 2010 Barolo Castiglione is absolutely lovely upon first impact. It starts off dense, with notes of tar, dried cherry, and plum then adds layers of bright florals and spicy notes. Mineral shadings and smoked meat also appear as distant highlights. The 2010 vintage in particular coats the palate with a firm but subtle grip. The wine already shows great complexity. Drink: 2016-2026. Importer: Dalla Terra Winery Direct, www.dallaterra.com
Drinking Date: 2016 - 2026
94
Vinous Antonio Galloni - 01 Jan 14
The 2010 Barolo Castiglione is beautiful in the way it brings together the vibrancy of the year with a soft, inviting textural presence. Freshly cut flowers, mint, sweet spices, anise and red berries are all woven together nicely in the glass. With time in the glass, the wine blossoms with exquisite finesse, floral aromatics and exquisite overall balance. Ripe, silky tannins support the exquisite finish. An insanely beautiful wine, the 2010 will give readers a good idea of just how great the 2010 vintage is at Vietti. The Barolo Castiglione is made from a large number of parcels across the Barolo zone, many of which are of a high enough level of quality that they could be bottled separately. This is first-class juice.
Drinking Date: 2017 - 2030
17
Jancis Robinson Walter Speller - 27 Mar 14
Castiglione Falletto. Just mid ruby. Classic nose of iron and cherry. Elegant mid-bodied feel and focused fruit, that still is a little slow to come out. Richly tannic. Slow to open up, but very long on the finish. Perfect acidity. (WS)
Drinking Date: 2016 - 2026
Barolo Vineyard Fine Wine

Barolo

Barolo, the "King of Wines," is a prestigious red from Piedmont, Italy, made exclusively from Nebbiolo grapes. Known for deep complexity, Barolo offers rich flavours of dark cherries, roses, truffles, and spices, with high acidity and firm tannins. It ages exceptionally well, evolving in depth and nuance. Barolo's diverse terroirs create a range of styles, from powerful to delicate. Top producers include Gaja, Bruno Giacosa, Giuseppe Rinaldi, and Marchesi di Barolo, all of whom exemplify Barolo's tradition and quality.