Tasting Notes

96
Vinous Antonio Galloni - 01 Jan 14
The 2010 Barolo Prapò is one of the most beautiful young Barolos I have tasted from Ceretto in a long time. Deep, layered and beautifully expressive, yet also mysterious, the 2010 exudes class and that warm, Serralunga resonance that is unique to the Barolos of the village. Sage, roasted coffee beans, licorice and new leather are some of the notes that emerge over time, all framed by firm, muscular tannins that suggest a long life lies ahead. Today, the 2010 Prapò is majestic. It also has plenty of room to grow from here.
Drinking Date: 2020 - 2030
94
Robert Parker Wine Advocate Monica Larner - 26 Jun 14
With toasted and savory aromas, the 2010 Barolo Prapo shows a heavier, more masculine bouquet compared to the more ethereal Brunate expression. Barolo Prapo moves with thicker lines and inner determination. It's a wine of power and heft that has the staying power to withstand many long years in the cellar. Despite its youth, it boasts a complex side with contrasting tones of red cherry, spice and crushed mineral that form a seamless, supple finish. Drink: 2017-2030. Ceretto delivers a seamless performance in 2010 with an impressive succession of top scoring wines across its various vineyard designates. The 2009 lineup showed less consistency, but the 2010 Ceretto wines are nothing short of irresistible. Importer: Winebow, www.winebow.com
Drinking Date: 2017 - 2030
16
Jancis Robinson Walter Speller - 14 May 14
Serralunga d’Alba. Quite deep ruby. Rather leathery on the nose and closed on the fruit. Lots of sweet fruit on the palate but lacking a little in expression, at least for now. The tannins stand out a little, rendering the finish quite dry. (WS)
Drinking Date: 2016 - 2026
Barolo Vineyard Fine Wine

Barolo

Barolo, the "King of Wines," is a prestigious red from Piedmont, Italy, made exclusively from Nebbiolo grapes. Known for deep complexity, Barolo offers rich flavours of dark cherries, roses, truffles, and spices, with high acidity and firm tannins. It ages exceptionally well, evolving in depth and nuance. Barolo's diverse terroirs create a range of styles, from powerful to delicate. Top producers include Gaja, Bruno Giacosa, Giuseppe Rinaldi, and Marchesi di Barolo, all of whom exemplify Barolo's tradition and quality.