Tasting Notes

95
Robert Parker Wine Advocate Robert Parker - 28 Feb 13
Deep, chalky notes intermixed with black fruits, camphor, and an almost ethereal floral note make for a full-bodied wine that has slightly more austerity than Laforge or Teyssier (two other wines from the same team), but considerable style and nobility. In addition, it is substantial, powerful and capable of 20 years of longevity. A blend of 80% Merlot and 20% Cabernet Franc, the 2010 Le Carre comes from a microscopic estate that produces just over 300 cases from their limestone hillsides near Clos Fourtet and Canon, two of the great names of St.-Emilion. Of course, this property is less well-known, but the quality of their 2010 is spectacular.
Drinking Date: 2013 - 2033
91
Vinous Stephen Tanzer - 01 Jul 13
Deep red-ruby. Ripe aromas of black raspberry and mocha, plus vanilla and chocolate oak notes. Rich and fine-grained, with excellent chalky energy giving lift to the flavors of spicy red fruits, minerals and sexy oak. Has the depth of fruit to support its big, oak-driven tannins. This intensely flavored wine became sweeter and more exotic with 24 hours in the recorked bottle.
Drinking Date:
Place de la Bourse Bordeaux France Fine Wines

Bordeaux

Red Bordeaux, globally renowned, is crafted in France’s Bordeaux region from grapes like Cabernet Sauvignon, Merlot, and Cabernet Franc. These full-bodied wines feature dark fruit flavours, earthy and spicy notes, and often benefit from ageing. Top producers include Château Margaux, Château Latour, and Château Lafite Rothschild. White Bordeaux, made from Sauvignon Blanc and Sémillon, offers styles from crisp to rich, with citrus and tropical notes. Sweet Bordeaux wines, like Sauternes, are famed for their rich sweetness and flavours of apricot and honey, with Château d’Yquem as a leading producer.