Tasting Notes

97
Inside Bordeaux Jane Anson - 12 Jun 24
Fleshy, stunningly fragrant, tobacco and crushed roses, very much a signature of older Palmer, so much finesse and gentle concentration, waves of delicate peonies, raspberries, cold ash, saffron, keeps coming back at you in waves of retro-olfaction, in its drinking window but with plenty of time ahead of it. Harvest 6 to 23 September. Served blind.
Drinking Date: 2024 - 2034
97
Vinous Neal Martin - 01 Sep 19
The 1989 Palmer has vied with the 1983 as the highlight of the decade, so it is fascinating to revisit it at 30 years old. It has a wonderful bouquet of degraded red berry fruit, singed leather and hints of game and mint, beautifully defined and still so fresh, yet undeniably old-school in style. The palate is medium-bodied with supple tannin and still brimming with vigor, delivering a fine bead of acidity and a touch of cracked black pepper. A very detailed, engaging finish urges you back for another sip. A brilliant Palmer, and judging from this showing, it has another two decades of pleasure to give. Tasted from an ex-cellar bottle at the château.
Drinking Date: 2019 - 2045
Margaux Fine Wines

Margaux

Margaux, in Bordeaux, France, is renowned for producing some of the world’s most elegant red wines. Margaux wines are characterised by floral notes of violet and rose, red and black fruits like cherry and blackcurrant, refined tannins, a silky texture, and a complex, long finish. The region's gravelly soil enhances grape concentration. Top producers include Château Margaux, known for its finesse and ageing potential; Château Palmer, recognized for its rich, aromatic wines; and Château Rauzan-Ségla, celebrated for its elegant precision.