Tasting Notes

98
Robert Parker Wine Advocate Jeb Dunnuck - 28 Feb 15
One of the strongest wines in the vintage, Ferrando’s 2005 Châteauneuf du Pape Collection Charles Giraud continues to show brilliantly, and has rated in the upper 90s every time I’ve had it in the past 2-3 years. Made from 60% Grenache and 40% Mourvèdre that comes from a small plot in the Serres lieu-dit and a small part of the Cristia lieu-dit, it offers a beefy, meaty array of dark fruits, cured meats, chocolate and tapenade to go with a full-bodied, powerful, chewy style on the palate. It’s a big, full-flavored Châteauneuf du Pape that will continue to knock it out of the park for another 10-15 years.
Drinking Date: 2015 - 2030
93
Vinous Josh Raynolds - 01 Jan 08
Ruby-red. Wild, garrigue-dominated bouquet displays blackberry and cassis aromas, along with anise and smoked meat. Fleshy and sweet but focused, with deep bitter cherry and dark berry preserve flavors, chewy tannins and a broad yet forceful finish. Talk about a palate-stainer! This is impressively concentrated and needs cellaring.
Drinking Date:
Châteauneuf-du-Pape Vineyard Fine Wine

Chateauneuf-du-Pape

Châteauneuf-du-Pape, a prestigious appellation in France's Southern Rhône Valley, is famous for its rich, complex red wines. These full-bodied wines primarily feature Grenache, Syrah, and Mourvèdre, with bold flavours of dark fruit, spices, and earthy undertones, often with a peppery note and velvety texture. The region's unique terroir, marked by large round stones and diverse soils, adds depth to its wines. Top producers include Domaine du Pegau, Château de Beaucastel, and Domaine Janasse, all celebrated for showcasing Châteauneuf-du-Pape's distinctive character.