Tasting Notes

93
Inside Bordeaux Jane Anson - 03 Jun 24
Ripe red fruits, good lift and concentration even at close to 30 years old. Cigar box, black tea, soy, smoked earth, mushroom, campfire and black truffle, great quality if a little less mouthwatering than the 1986, more angular at this point with plenty of life ahead of it. An excellent vintage in the Médoc that is coming into its own at the moment. Philippe Blanc's first year at Beychevelle.
Drinking Date: 2024 - 2038
88
The Wine Independent Lisa Perrotti-Brown - 27 Jul 22
Made from 53% Cabernet Sauvignon, 35% Merlot, 6% Cabernet Franc, and 6% Petit Verdot, the 1996 Beychevelle is deep brick in color. It gallops out with notions of sweaty leather, stewed black plums, fig paste, and cigar box with touches of rusty nails and dusty soil. Medium-bodied, the palate has a tart line of acidity and chewy tannins framing the dried berries and mineral layers, finishing a touch rustic. Drink up!
Drinking Date: 2022 - 2030
Saint-Julien Fine Wine

Saint-Julien

Saint-Julien, a prestigious Bordeaux appellation in the Médoc, is famed for its balanced red wines, blending the power of Pauillac with the elegance of Margaux. Typically made from Cabernet Sauvignon, Merlot, and smaller amounts of Cabernet Franc and Petit Verdot, these wines offer rich fruit flavours, refined tannins, and vibrant acidity. Known for their finesse, complexity, and long ageing potential, top producers include Château Léoville-Las Cases, Château Ducru-Beaucaillou, and Château Gruaud-Larose. Saint-Julien wines are highly sought after by collectors and enthusiasts.