Tasting Notes

96
Vinous Antonio Galloni - 13 Mar 26
The 2023 Beychevelle is a dark, brooding wine. Blackberry, gravel, dried herbs, chocolate, menthol and incense stain the palate. Time in the glass brings out the wine's freshness and energy, along with a surprising amount of tension. In many recent vintages, Beychevelle has been quite racy and opulent. The 2023, on the other hand, displays elements of youthful classicism that will require a few years to mellow. I expect it will age gracefully for decades.
Drinking Date: 2033 - 2063
94
Inside Bordeaux Jane Anson - 02 Mar 26
Rich damson colour, great texture, some reductive flinty notes. A pretty serious wine, good quality, capsicum, black tea, cigar, liquorice, cassis. Seriously enjoyable.
Drinking Date: 2029 - 2044
94
Inside Bordeaux Jane Anson - 02 Mar 26
Rich damson colour, great texture, some reductive flinty notes. A pretty serious wine, good quality, capsicum, black tea, cigar, liquorice, cassis. Seriously enjoyable.
Drinking Date: 2029 - 2044
93-94
Robert Parker Wine Advocate William Kelley - 26 Apr 24
The 2023 Beychevelle has turned out especially well this year, exhibiting a more integrated, seductive style than recent vintages that were constructed in a punchier, more extracted register. Offering up aromas of cassis and plums mingled with notions of pen ink, violets and pencil shavings, it's medium to full-bodied, broad and fleshy, with a deep core of fruit and a classy, suave profile that foregrounds the estate's prime vineyard holdings on the plateau around Ducru-Beaucaillou. It's a blend of 54% Cabernet Sauvignon, 40% Merlot and 6% Petit Verdot that represents 50% of the estate's production.
Drinking Date:
93.5
Robert Parker Wine Advocate William Kelley - 26 Apr 24
The 2023 Beychevelle has turned out especially well this year, exhibiting a more integrated, seductive style than recent vintages that were constructed in a punchier, more extracted register. Offering up aromas of cassis and plums mingled with notions of
Drinking Date:
90-92
The Wine Independent Lisa Perrotti-Brown - 07 May 24
The 2023 Beychevelle represents 50% of this year's crop. Deep garnet-purple in color, it springs with vibrant notes of redcurrant jelly and blackcurrant pastilles giving way to an undercurrent of cranberries, crushed rocks, and wild thyme plus a hint of black olives. The light to medium-bodied palate is refreshing and pure, with a slight chewiness to the well-managed tannins, finishing on a savory note. The blend is 61% Cabernet Sauvignon, 35% Merlot, and 4% Petit Verdot. This is the highest proportion of Cabernet Sauvignon in Beychevelle ever, following the new plans to include more of this variety.
Drinking Date: 2028 - 2042
16.5
Jancis Robinson James Lawther - 19 Apr 24
61% Cabernet Sauvignon, 35% Merlot and 4% Petit Verdot. Cask sample.Floral nose. Elegant texture and tannins. Suave, smooth and fresh. Not quite the depth of a top year but has all the components. (JL)
Drinking Date: 2030 - 2045
16.5
Jancis Robinson James Lawther - 19 Apr 24
61% Cabernet Sauvignon, 35% Merlot and 4% Petit Verdot. Cask sample.Floral nose. Elegant texture and tannins. Suave, smooth and fresh. Not quite the depth of a top year but has all the components. (JL)
Drinking Date: 2030 - 2045
Saint-Julien Fine Wine

Saint-Julien

Saint-Julien, a prestigious Bordeaux appellation in the Médoc, is famed for its balanced red wines, blending the power of Pauillac with the elegance of Margaux. Typically made from Cabernet Sauvignon, Merlot, and smaller amounts of Cabernet Franc and Petit Verdot, these wines offer rich fruit flavours, refined tannins, and vibrant acidity. Known for their finesse, complexity, and long ageing potential, top producers include Château Léoville-Las Cases, Château Ducru-Beaucaillou, and Château Gruaud-Larose. Saint-Julien wines are highly sought after by collectors and enthusiasts.