Tasting Notes

94
Inside Bordeaux Jane Anson - 09 Jul 25
Ruby plum colour, elegant and structured with plenty of expansion through the mid palate. Even after 15 years the 2009 and 2010 vintages have retained their distinct character, with the acidity higher here, the tannins a little stricter, with fruit heading to griotte cherry, damson and cassis, curls of ash, tapenade and peony aromatics. Harvest from September 29 right through to October 20. José Sanfins director, Eric Boissenot consultant, 60% new oak for ageing.
Drinking Date: 2025 - 2045
94
Vinous Neal Martin - 11 Oct 22
The 2010 Cantenac Brown performed extremely well in the Southwold blind tasting. Here, the nose demands coaxing from the glass before revealing beautifully defined blackberry, boysenberry, earth and mint aromas, perhaps a little more floral than a couple of years ago. Medium-bodied on the palate, this 2010 is focused and delivers plenty of substance; it's quite linear at the moment, yet sophisticated, and is as fresh as a daisy on the finish. Superb. Tasted at the Cantenac Brown vertical at the château.
Drinking Date: 2023 - 2050
16
Jancis Robinson Julia Harding - 12 Feb 20
Tasted blind. Deep garnet with brick rim. Exotic ripe fruits, spice and sweet leather. But pretty tough on the palate. Hard to find a way through the tannins but give it time. (JH)
Drinking Date: 2024 - 2030
Margaux Fine Wines

Margaux

Margaux, in Bordeaux, France, is renowned for producing some of the world’s most elegant red wines. Margaux wines are characterised by floral notes of violet and rose, red and black fruits like cherry and blackcurrant, refined tannins, a silky texture, and a complex, long finish. The region's gravelly soil enhances grape concentration. Top producers include Château Margaux, known for its finesse and ageing potential; Château Palmer, recognized for its rich, aromatic wines; and Château Rauzan-Ségla, celebrated for its elegant precision.