Tasting Notes

91
Vinous Stephen Tanzer - 01 Jan 01
Pale gold color. Spicy and deep but highly aromatic and fresh on the nose, with youthful suggestions of crushed grapes, chlorophyll and mint. Dense, spicy and intense in the mouth; quite light on its feet. Flavors of lemon, peach and grapefruit are given clarity by refreshing acidity. Finishes firm and persistent.
Drinking Date:
90
Robert Parker Wine Advocate Jeb Dunnuck - 14 Sep 15
Slightly darker colored than other wines in the retrospective, the 1999 Chateauneuf du Pape had a touch of oxidation in its buttered-citrus, hazelnut, spice-cabinet and old-furniture bouquet. Still impressive on the palate, though, with beautiful depth of fruit and a layered, balanced texture, it's hard to say where this is going with any degree of certainty, but my gut says continue to cellar.
Drinking Date: 2018 - 2029
Châteauneuf-du-Pape Vineyard Fine Wine

Chateauneuf-du-Pape

Châteauneuf-du-Pape, a prestigious appellation in France's Southern Rhône Valley, is famous for its rich, complex red wines. These full-bodied wines primarily feature Grenache, Syrah, and Mourvèdre, with bold flavours of dark fruit, spices, and earthy undertones, often with a peppery note and velvety texture. The region's unique terroir, marked by large round stones and diverse soils, adds depth to its wines. Top producers include Domaine du Pegau, Château de Beaucastel, and Domaine Janasse, all celebrated for showcasing Châteauneuf-du-Pape's distinctive character.