Tasting Notes

96
Robert Parker Wine Advocate Jeb Dunnuck - 14 Sep 15
Sorrel's 2003 Hermitage Blanc les Rocoules is sensational stuff. Thick, unctuous and made in a pedal-to-the-metal style, it offers lots of almond paste, white currants, honeysuckle and white-flower notes to go with tons of glycerol, full-bodied richness, huge concentration and a blockbuster, heady finish. Harvested early in September (which is late in this vintage), and seeing malo in barrel, I'm sure some will find this over the top, but I love it. It's still fresh and lively at age 12, and, given its lofty alcohol and serious concentration, it should have another couple decades of longevity.
Drinking Date: 2015 - 2033
90-93
Vinous Stephen Tanzer - 01 Jan 05
(14. 7% alcohol) Deeper golden-yellow color. Spicy yellow fruits and clove on the nose. At once firmer and more reticent on the palate; fat but less obviously alcoholic. Flavors of peach and spice. Broad and large-scaled, but finer and firmer on the back, conveying more of an impression of shape.
Drinking Date:
Hermitage Fine Wine

Hermitage

Hermitage, a prestigious Northern Rhône appellation, is famed for its exceptional red and white wines. The reds, made primarily from Syrah, are known for their intense flavours of dark berries, black olives, spices, and smoky, meaty notes, with structured tannins and long finishes. The whites, mainly from Marsanne and Roussanne, offer richness with balanced acidity and flavours of honey, stone fruits, and nuts. Top producers like Domaine Jean-Louis Chave, E. Guigal, and Domaine Delas Frères are celebrated for showcasing Hermitage's unique terroir and quality.