Tasting Notes

89
Vinous Neal Martin - 30 Jul 24
The 1996 Vieux Château Certan comprises only vines in excess of 25 years and underwent long vatting, aged in two-thirds new oak. The nose has a sense of flatness that it cannot shake off, leathery black fruit, just missing a bit of perfume. The palate is medium-bodied with slightly dry tannins but well-balanced with fine acidity. The finish is perhaps the best part of this 1996, with Earl Grey and black pepper complementing that dark berry fruit. It just feels a bit short on the aftertaste. Tasted at the VCC vertical in Etikhove.
Drinking Date: 2024 - 2034
18
Jancis Robinson Jancis Robinson - 07 Jun 24
‘Alexandre: “It is with emotion that we will remember the year 1996. Requiring a lot of care and a strict selection in the vines, the climatic cycle was however ideally temperate, with a very beautiful late season favouring the full expression of our grape varieties, particularly Cabernet Franc.”’ 60% Merlot, 30% Cabernet Franc, 10% Cabernet Sauvignon, only from vines more than 25 years old. Deep garnet with a ruby rim. Rich, warm and toasty on the nose. Still firm on the palate. Not yet ready. Extremely youthful with lots tucked in there for the future. Embryonic! A real spine to this wine. (JR)
Drinking Date: 2028 - 2050
Pomerol Fine Wine

Pomerol

Pomerol, a prestigious Bordeaux Right Bank appellation, is famous for luxurious, velvety red wines primarily based on Merlot, often blended with Cabernet Franc. These wines are rich and opulent, with soft tannins and flavours of ripe plum, blackberry, truffle, chocolate, and earthy undertones, featuring a silky texture and lingering finish. Top producers include Château Pétrus, known for its depth and ageing potential; Château Le Pin, celebrated for purity and finesse; and Château La Conseillante and Château Trotanoy, known for elegance and power.