Tasting Notes

92
Inside Bordeaux Jane Anson - 06 Apr 22
Retaining a deep ruby colour even at 19 years old, impressive from a such a hot vintage. The tannins are a little sombre, but this has plenty of Pauillac signature, with clear graphite, slate, cassis, and an enjoyably juicy finish. I've found a few 2003s that are tasting great in this corner of the Médoc, which is not the case all over Bordeaux, and this is one to enjoy now and over the next decade. 70% new oak.
Drinking Date: 2022 - 2032
17
Jancis Robinson James Lawther - 25 Feb 25
75% Cabernet Sauvignon, 15% Merlot, 8% Cabernet Franc and 2% Petit Verdot. Aged for 15 months in oak barrels (70% new). Strikingly deep red colour with a touch of brick at the rim. Fragrant nose with dark fruit, graphite and liquorice notes. Liquorice again on the palate as well as telltale freshness. Tannins slightly abrasive on the finish but overall impressive for this hot, dry year. Still has form and substance so not finished yet. (JL)
Drinking Date: 2012 - 2028
Pauillac Fine Wine

Pauillac

Pauillac, a prestigious Bordeaux appellation in the Médoc region, is famed for producing some of the world's finest red wines. Pauillac wines are known for their power, structure, and longevity, featuring intense blackcurrant and blackberry flavours, with notes of cedar, tobacco, and graphite. Firm yet refined tannins support long-term ageing. Top producers include Château Lafite Rothschild for elegance, Château Latour for powerful structure, and Château Mouton Rothschild for its blend of power and finesse. Other notable estates include Château Pichon Longueville Baron and Château Pichon Longueville Comtesse de Lalande.