Tasting Notes

97
Robert Parker Wine Advocate William Kelley - 21 Dec 23
The 1990 Lynch-Bages continues to drink brilliantly at age 32, bursting from the glass with rich aromas of blackberries and crème de cassis mingled with cigar wrapper, loamy soil, burning embers, nori and subtle hints of sweet leather. Full-bodied, broad and fleshy, it's unctuous and enveloping, with a generous core of fruit, sweet but still present tannins and a long, expansive finish. I have always tended to compare the 1990 and 1989 Lynch-Bages, and both wines are among the finest produced in Bordeaux in those years, embarrassing several of the first growths; if I had to choose, I'd likely opt for the 1989 for its greater depth and staying power, but the 1990 is an immensely seductive, hedonistic wine that's very hard to resist.
Drinking Date: 2010 - 2050
95
Vinous Neal Martin - 02 Dec 25
The 1990 Lynch Bages can be an astounding Pauillac and although this was impressive, it was just a step off the best I have tried. Graphite-infused black fruit, very harmonious and powerful, with an incongruous background scent of Wellington boot. The palate is supremely well balanced, slightly grainy in texture, with quite firm tannins and cedar and tobacco-infused black fruit on the finish. Wonderful. Tasted single blind at the 1990 Bordeaux dinner at Medlar.
Drinking Date: 2025 - 2045
17.5
Jancis Robinson James Lawther - 25 Feb 25
75% Cabernet Sauvignon, 15% Merlot and 10% Cabernet Franc. Aged for 15 months in oak barrels. Solid red core with a touch of brick at the rim. Some sweetness on the nose but aromatically relatively reserved. Still plenty of vigour on the palate, the tannins firm, the fruit substantial. Lovely freshness as well. Very Pauillac. Still room to develop. (JL)
Drinking Date: 2000 - 2030
Pauillac Fine Wine

Pauillac

Pauillac, a prestigious Bordeaux appellation in the Médoc region, is famed for producing some of the world's finest red wines. Pauillac wines are known for their power, structure, and longevity, featuring intense blackcurrant and blackberry flavours, with notes of cedar, tobacco, and graphite. Firm yet refined tannins support long-term ageing. Top producers include Château Lafite Rothschild for elegance, Château Latour for powerful structure, and Château Mouton Rothschild for its blend of power and finesse. Other notable estates include Château Pichon Longueville Baron and Château Pichon Longueville Comtesse de Lalande.