Tasting Notes

93
The Wine Independent Lisa Perrotti-Brown - 12 Jan 23
The 2005 Barde Haut is deep garnet colored with a hint of brick. It leaps with preserved plums and blackberries plus hints of dried herbs, damp soil, olives, and tobacco. The medium-bodied palate has elegant black fruit layers with a firm frame of grainy tannins and tons of freshness, finishing with great length.
Drinking Date: 2023 - 2038
92
Robert Parker Wine Advocate Robert Parker - 29 Jun 15
Sylvie Garcin’s 2005 Barde-Haut comes from 42-plus acres of vineyard and is dominated by Merlot, with a good healthy dose of Cabernet Franc. It displays notes of chalk, crushed rock, blackcurrants and black cherries. It is a big, masculine style of wine from the Garcin family that has still not attained its plateau of maturity. In spite of the tannins, structure is not an issue with this wine, but it needs time to come around. Anticipated maturity: 2018-2030.
Drinking Date: 2018 - 2030
91
Vinous Neal Martin - 28 Jun 22
The 2005 Barde-Haut offers deep brambly black fruit on the nose, becoming quite plummy, not intense with a slightly airy element. Hints of cooked meat emerge with time. The palate is medium-bodied with a sharp entry, a little soy here with a bit of rusticity towards the finish. Just a bit stolid now at 16-years of age, yet certainly with the substance to age. I see no problem broaching this now and over the next decade. Tasted at the Barde-Haut vertical at the château.
Drinking Date: 2022 - 2030
Place de la Bourse Bordeaux France Fine Wines

Bordeaux

Red Bordeaux, globally renowned, is crafted in France’s Bordeaux region from grapes like Cabernet Sauvignon, Merlot, and Cabernet Franc. These full-bodied wines feature dark fruit flavours, earthy and spicy notes, and often benefit from ageing. Top producers include Château Margaux, Château Latour, and Château Lafite Rothschild. White Bordeaux, made from Sauvignon Blanc and Sémillon, offers styles from crisp to rich, with citrus and tropical notes. Sweet Bordeaux wines, like Sauternes, are famed for their rich sweetness and flavours of apricot and honey, with Château d’Yquem as a leading producer.