Tasting Notes

94
The Wine Independent Lisa Perrotti-Brown - 27 Mar 24
Deep garnet-brick in color, the 2006 Canon rocks up with evolved notes of baked plums, raspberry preserves, and kirsch plus hints of crushed rocks, wild sage, and candied violets. The medium to full-bodied palate is bright as a penny, delivering plenty of black fruits with tertiary/earthy nuances and precise, grainy tannins, finishing long and lively. This is a pleasant surprise! 2006 was the first vintage after they got rid of the old wooden vats and installed stainless-steel tanks.
Drinking Date: 2024 - 2036
93
Robert Parker Wine Advocate Neal Martin - 30 May 16
Tasted at Bordeaux Index's annual 10-Year On tasting in London.The 2006 Château Canon has a vivid, kirsch and wild strawberry bouquet with touches of orange zest and marmalade, a touch of mushroom in the background. The palate is medium-bodied with supple ripe black cherry and blackcurrant fruit, sage and melted tar. There is wonderful structure here, superb salinity, completely fulfilling the promise it demonstrated out of bottle. Perhaps yes, I was a little over-enthusiastic at that time, but after ten years it has foraged wonderful focus and vivacity. Seek this out. Tasted January 2016.
Drinking Date: 2016 - 2030
89
Vinous Stephen Tanzer - 01 May 09
Red-ruby. Slightly inky black raspberry, blueberry and violet aromas perked up by violet and pepper. Suave and vinous on entry, then supple and on the cool side in the middle, with concentrated, moderately ripe flavors of dark fruits, minerals and bitter chocolate. Rather stylish Saint-Emilion, relying more on an edge of acidity than on its dusty tannins for shape and structure. This has put on weight since I tasted it in barrel. (A second bottle of equal quality showed more obvious tannins but avoided coming off as hard.)
Drinking Date:
Place de la Bourse Bordeaux France Fine Wines

Bordeaux

Red Bordeaux, globally renowned, is crafted in France’s Bordeaux region from grapes like Cabernet Sauvignon, Merlot, and Cabernet Franc. These full-bodied wines feature dark fruit flavours, earthy and spicy notes, and often benefit from ageing. Top producers include Château Margaux, Château Latour, and Château Lafite Rothschild. White Bordeaux, made from Sauvignon Blanc and Sémillon, offers styles from crisp to rich, with citrus and tropical notes. Sweet Bordeaux wines, like Sauternes, are famed for their rich sweetness and flavours of apricot and honey, with Château d’Yquem as a leading producer.