Tasting Notes

93
Robert Parker Wine Advocate Antonio Galloni - 27 Feb 10
The 2006 Barolo Margheria is totally Serralunga in its dark, vibrant fruit, violets, tar, iron, smoke and licorice. Endowed with tons of length and energy, the Margheria reveals notable complexity and a wiry, taut expression of fruit. Although impressive for its sheer power, my only wish is that the Margheria had a touch more depth to match its formidable structure. The wine’s balance, though, is terrific. Anticipated maturity: 2012-2026. Proprietor Luigi Scavino doesn’t get anywhere near the attention he deserves, but make no mistake about it, his top Barolos play in the same league with Piedmont’s elite bottlings. The Barolos see malolactic fermentation and aging in French oak barriques, although the Margheria is aged in medium-size French oak barrels. A Marc de Grazia Selection, various American importers, including: de Grazia Imports; tel. (417) 732-4200; Michael Skurnik, Syosset, NY; (516) 677-9300, Estate Wines Ltd., San Rafael CA; (415) 492-9411, Giuliana Imports, Boulder CO; (303) 547-6343, Robert Houde Wines, Bensenville IL; (630) 422-1119
Drinking Date: 2012 - 2026
Barolo Vineyard Fine Wine

Barolo

Barolo, the "King of Wines," is a prestigious red from Piedmont, Italy, made exclusively from Nebbiolo grapes. Known for deep complexity, Barolo offers rich flavours of dark cherries, roses, truffles, and spices, with high acidity and firm tannins. It ages exceptionally well, evolving in depth and nuance. Barolo's diverse terroirs create a range of styles, from powerful to delicate. Top producers include Gaja, Bruno Giacosa, Giuseppe Rinaldi, and Marchesi di Barolo, all of whom exemplify Barolo's tradition and quality.