Tasting Notes

94
Vinous Josh Raynolds - 01 Apr 18
Opaque ruby. Pungent aromas of ripe dark berries, olive, incense and smoky minerals develop a spicy nuance as the wine opens up. Lush and deeply concentrated, displaying excellent clarity to the sappy blackberry, boysenberry and spicecake flavors. Shows unlikely finesse for its brawn and finishes extremely long, sappy and smoky; building tannins frame the densely packed dark fruit.
Drinking Date: 2023 - 2031
90
Robert Parker Wine Advocate Joe Czerwinski - 29 Dec 17
Hugely tannic and downright unfriendly at the moment, the 2015 Cote Rotie les Grandes Places may come around, given sufficient time. Brigitte Roch says it "needs 15-20 years," and let's hope she's right. It's concentrated and intense, with black olive and plum notes that may carry it the distance, but I have to admit I have some doubts.
Drinking Date: 2030 - 2040
17
Jancis Robinson Jancis Robinson - 21 Nov 16
Firm, dense, liquorice nose. If Viallière is the Mouline, this is the Turque! Intensely chewy and dry and tannic though without any brutality or excess. (JR)
Drinking Date: 2025 - 2037
Cote-Rotie Vineyard Fine Wine

Cote Rotie

Côte-Rôtie, a distinguished Northern Rhône appellation, is famed for its elegant, complex Syrah-based red wines. The name means "Roasted Slope," reflecting its sun-drenched, steep hillsides. These wines often blend Syrah with a small amount of Viognier, adding floral notes to rich dark fruit flavours like blackberries and plums, with peppery, smoky undertones. Top producers include E. Guigal, Domaine Jamet, and Domaine Côte-Rôtie, all celebrated for crafting some of the region's most revered wines.