Tasting Notes

94
Vinous Josh Raynolds - 01 Apr 20
Inky ruby. Highly expressive, mineral-accented blackberry, cherry, potpourri and exotic spice aromas take on a licorice nuance as the wine opens up. Intense black and blue fruit, floral pastille, cola and spicecake flavors are firmed by a spine of juicy acidity. Puts on weight on an extremely persistent, sharply delineated finish that repeats the dark berry and floral notes and leaves a hint of succulent herbs and smoky minerals behind.
Drinking Date: 2025 - 2035
17
Jancis Robinson Richard Hemming - 05 Nov 18
Organic. 100% Syrah. Cask sample. Tasted blind. Bacon rind and blackcurrant on the nose, plus a stemmy, sappy note on the palate. Light concentration keeps this refreshing but not especially persistent. Very soft structure that is drinking well already. For fans of fragrance over substance. (RH)
Drinking Date: 2019 - 2029
Cote-Rotie Vineyard Fine Wine

Cote Rotie

Côte-Rôtie, a distinguished Northern Rhône appellation, is famed for its elegant, complex Syrah-based red wines. The name means "Roasted Slope," reflecting its sun-drenched, steep hillsides. These wines often blend Syrah with a small amount of Viognier, adding floral notes to rich dark fruit flavours like blackberries and plums, with peppery, smoky undertones. Top producers include E. Guigal, Domaine Jamet, and Domaine Côte-Rôtie, all celebrated for crafting some of the region's most revered wines.