Tasting Notes

93
Robert Parker Wine Advocate Joe Czerwinski - 20 Jan 22
Gérard's 2015 Cote Rotie (tasted from a 375-milliliter bottle) is in a good place right now. Dense, concentrated and creamy textured, it evokes the vintage's warm character, delivering black cherries and black olives in equal measure. Full-bodied and velvety in feel, it might lack a bit of elegance, but it delivers plenty of flavor. Drink it over the next decade.
Drinking Date: 2021 - 2030
93
Vinous Josh Raynolds - 01 Apr 18
Deep bright-rimmed ruby. Ripe black and blue fruit and floral scents, accompanied by olive and exotic spice and incense notes. Fleshy and concentrated yet lively as well, offering sweet, smoke-tinged cassis and blackberry flavors and a touch of candied violet. The spice and floral notes come back on a very long, penetrating finish framed by smooth, harmonious tannins.
Drinking Date: 2023 - 2030
16.5
Jancis Robinson Jancis Robinson - 17 Oct 16
Cask sample. Tasted blind. Mid crimson. Low-key nose. Round and velvety on the palate. Already with massive fruit on the front palate and some fine tannins on the end. Nicely done. Texture is all! But there is considerable length too. (JR)
Drinking Date: 2022 - 2030
Cote-Rotie Vineyard Fine Wine

Cote Rotie

Côte-Rôtie, a distinguished Northern Rhône appellation, is famed for its elegant, complex Syrah-based red wines. The name means "Roasted Slope," reflecting its sun-drenched, steep hillsides. These wines often blend Syrah with a small amount of Viognier, adding floral notes to rich dark fruit flavours like blackberries and plums, with peppery, smoky undertones. Top producers include E. Guigal, Domaine Jamet, and Domaine Côte-Rôtie, all celebrated for crafting some of the region's most revered wines.