Tasting Notes

93
Vinous Josh Raynolds - 22 Dec 22
Saturated magenta. Displays spice-accented kirsch, blackberry, olive and baking spice aromas, along with suggestions of cured tobacco and olive. Juicy, focused and energetic on the palate, offering appealingly sweet cassis, cherry-cola, licorice and spicecake flavors that steadily deepen through the back half. Smooth, even tannins frame a long, lively finish that's given shape by fine-grained tannins.
Drinking Date: 2026 - 2035
91
Robert Parker Wine Advocate Joe Czerwinski - 20 Jan 22
A blend of four lieux-dits (mainly Le Mollard, but also La Brosse, Fontgeant and La Landonne) that incorporates 3% to 4% Viognier, Gérard's 2019 Cote Rotie delivers tart raspberry fruit, but it balances that with a medium to full-bodied palate, a rich, silky feel and a nicely concentrated, somewhat tannic finish. Give it a couple of years in the cellar and drink it over the next decade or more.
Drinking Date: 2023 - 2035
Cote-Rotie Vineyard Fine Wine

Cote Rotie

Côte-Rôtie, a distinguished Northern Rhône appellation, is famed for its elegant, complex Syrah-based red wines. The name means "Roasted Slope," reflecting its sun-drenched, steep hillsides. These wines often blend Syrah with a small amount of Viognier, adding floral notes to rich dark fruit flavours like blackberries and plums, with peppery, smoky undertones. Top producers include E. Guigal, Domaine Jamet, and Domaine Côte-Rôtie, all celebrated for crafting some of the region's most revered wines.