Tasting Notes

96-98
Robert Parker Wine Advocate Joe Czerwinski - 30 Aug 19
Even better than I remember it being last year, and potentially edging out the L'Argnée this vintage, the 2017 Gigondas Clos des Tourelles is just flat-out terrific juice. From yields around 15 hectoliters per hectare, it's 80% Grenache and 10% each Mourvèdre and Syrah, all aged in foudre. Soaring floral notes of rose petals, violets and garrigue appear on the nose, followed by ripe raspberry flavors that flow almost weightlessly across the silky, full-bodied palate. So fine, so elegant, so long, it nearly left me speechless.
Drinking Date: 2020 - 2030
95
Vinous Josh Raynolds - 01 Feb 20
Opaque, bright-rimmed ruby. Intensely perfumed, mineral-accented cherry and dark berry scents are accompanied by suggestions of licorice, candied flowers and exotic spices. Fleshy and broad in the mouth, offering deeply concentrated cherry pastry and blackberry flavors that become more energetic as the wine stretches out. Shows superb energy and mineral lift on an impressively long, subtly tannic finish that leaves behind a suave floral note.
Drinking Date: 2025 - 2035
17.5
Jancis Robinson Richard Hemming - 11 Oct 18
Cask sample. Much more lush and open than their L'Argnée. Generous, fleshy and satisfying. Really pretty red fruit with a floral border giving complexity. Finely woven tannins, gradual persistence. A standout. (RH)
Drinking Date: 2019 - 2034
Rhone Vineyard Valley of Fine Wine

Rhone

The Rhône Valley in southeastern France is famed for its diverse wines. It's divided into Northern Rhône, known for Syrah-based reds and white wines from Viognier, Marsanne, and Roussanne, and Southern Rhône, which features blends like Grenache, Syrah, and Mourvèdre. Northern Rhône wines, such as Côte-Rôtie and Hermitage, are intense and complex, while Southern Rhône's Châteauneuf-du-Pape is known for powerful, spicy reds. Top producers include E. Guigal, Domaine du Pegau, and Domaine Jean-Louis Chave, exemplifying the region's rich winemaking tradition.