Tasting Notes

90-92
Robert Parker Wine Advocate Joe Czerwinski - 05 May 22
The 2020 Cotes du Rhone Coudoulet de Beaucastel continues this cuvée's hot streak. A blend of approximately 30% each Grenache, Mourvèdre and Syrah, with 10% Carignan, it boasts attractive floral overtones, hints of crushed stone and ripe cherry fruit. Full-bodied and impressively silky for such a young wine, it should be drinkable upon release and for at least a decade thereafter.
Drinking Date: 2022 - 2033
16.5
Jancis Robinson Julia Harding - 05 Oct 21
40% Grenache, 30% Mourvèdre, 20% Syrah, 10% Cinsault – Syrah and Mourvèdre fermented in oak to avoid reduction, Cinsault and Grenache in concrete tanks. Aged 6 months in foudres. Cask sample. Immediately more scented than some of the intense Famille Perrin range, with fragrant black-cherry fruit and a light herbal quality, as if there were some whole bunch (though I don't think there was). A hint of violets. On the palate, refined tannins, juicy, fresh, moreish. (JH)
Drinking Date: 2023 - 2028
Rhone Vineyard Valley of Fine Wine

Rhone

The Rhône Valley in southeastern France is famed for its diverse wines. It's divided into Northern Rhône, known for Syrah-based reds and white wines from Viognier, Marsanne, and Roussanne, and Southern Rhône, which features blends like Grenache, Syrah, and Mourvèdre. Northern Rhône wines, such as Côte-Rôtie and Hermitage, are intense and complex, while Southern Rhône's Châteauneuf-du-Pape is known for powerful, spicy reds. Top producers include E. Guigal, Domaine du Pegau, and Domaine Jean-Louis Chave, exemplifying the region's rich winemaking tradition.