Tasting Notes

92-94
Robert Parker Wine Advocate Joe Czerwinski - 31 Oct 18
Billon's full-bodied 2016 Cote Rotie Cote Rozier is still in barrels (50% new). Made using 30% whole clusters, it's not particularly stemmy, just complex, with hints of cracked pepper, black olives and dark berries joined by hints of cedar and baking spices. It's plush and velvety on the palate, leading into a slightly dry, cedary finish.
Drinking Date: 2020 - 2030
93
Vinous Josh Raynolds - 01 Sep 19
Brilliant purple. Ripe black and blue fruit aromas are accompanied by suggestions of exotic spices, cola and violet, and a hint of pipe tobacco emerges as the wine opens up. Broad and fleshy on the palate, offering sweet blueberry, cassis, fruitcake and licorice flavors that become livelier on the back half. Dusty tannins build steadily on a very long, penetrating finish that leaves a suggestion of candied flowers behind. 30% whole clusters and 50% new oak.
Drinking Date: 2024 - 2033
Cote-Rotie Vineyard Fine Wine

Cote Rotie

Côte-Rôtie, a distinguished Northern Rhône appellation, is famed for its elegant, complex Syrah-based red wines. The name means "Roasted Slope," reflecting its sun-drenched, steep hillsides. These wines often blend Syrah with a small amount of Viognier, adding floral notes to rich dark fruit flavours like blackberries and plums, with peppery, smoky undertones. Top producers include E. Guigal, Domaine Jamet, and Domaine Côte-Rôtie, all celebrated for crafting some of the region's most revered wines.