Tasting Notes

93
Vinous Josh Raynolds - 22 Dec 22
Saturated magenta. Displays powerful, oak-spiced dark berry, kirsch, licorice, vanilla and floral scents and a hint of smoky bacon. Shows very good depth as well as energy to its sweet blackberry, cherry-cola, fruitcake and mocha flavors, which pick up a savory olive nuance on the back half. Closes long and youthfully tannic, with the dark berry, smoke and vanilla notes repeating. All new oak.
Drinking Date: 2026 - 2036
17.5
Jancis Robinson Alistair Cooper - 13 Oct 20
97% Syrah, 3% Viognier. Aged for 26 months in new 228-litre barrels. Cask sample.Tasted blind. Cedar-led nose from generous oaking, with pepper and violet notes. There is good deep fruit underneath the oaky cloak, cool blue fruit and plummy notes with a saddle-leather and pepper snap. Needs to be left for a few years to integrate the oak, but there is lots to look forward to here. (AC)
Drinking Date: 2024 - 2035
Cote-Rotie Vineyard Fine Wine

Cote Rotie

Côte-Rôtie, a distinguished Northern Rhône appellation, is famed for its elegant, complex Syrah-based red wines. The name means "Roasted Slope," reflecting its sun-drenched, steep hillsides. These wines often blend Syrah with a small amount of Viognier, adding floral notes to rich dark fruit flavours like blackberries and plums, with peppery, smoky undertones. Top producers include E. Guigal, Domaine Jamet, and Domaine Côte-Rôtie, all celebrated for crafting some of the region's most revered wines.