Tasting Notes

94-96
Robert Parker Wine Advocate Joe Czerwinski - 31 Aug 18
On the day of my visit this year, the 2016 La Guigasse was in full voice, while the 2016 Chateauneuf du Pape Le Grand Pin was singing quietly. Rosemary and pine notes accent dark fruit in this wine, which comes from 35-year-old Grenache vines in the Rayas lieu-dit. Boysenberry notes flood the full-bodied palate, bringing a smooth, velvety feel on the long, slightly warm finish. Winemaker Baptiste Grangeon opines, "For me, the 2015 is one of the best wines of my life, but Peter [Weygandt, the owner] says the 2016 is better." What fun it will be to see how this pair develops over the next decade or more.
Drinking Date: 2020 - 2035
93-95
Vinous Josh Raynolds - 01 Jul 18
Deep brilliant red. Ripe red berries, Asian spices and potpourri on the highly expressive, mineral-accented nose. Juicy, sharply focused raspberry and bitter cherry flavors show excellent precision and vivacity, and a hint of white pepper contributes cut. Steadily becomes sweeter on a clean, seamless and wonderfully persistent finish that's given shape by silky, harmonious tannins.
Drinking Date:
16
Jancis Robinson Richard Hemming - 10 Oct 17
100% Grenache. Cask sample. Sour edge to the fruit here, with a tense, tight palate which is less immediate and satisfying than their Renaissance. Correct balance, austere flavours. (RH)
Drinking Date: 2018 - 2031
Châteauneuf-du-Pape Vineyard Fine Wine

Chateauneuf-du-Pape

Châteauneuf-du-Pape, a prestigious appellation in France's Southern Rhône Valley, is famous for its rich, complex red wines. These full-bodied wines primarily feature Grenache, Syrah, and Mourvèdre, with bold flavours of dark fruit, spices, and earthy undertones, often with a peppery note and velvety texture. The region's unique terroir, marked by large round stones and diverse soils, adds depth to its wines. Top producers include Domaine du Pegau, Château de Beaucastel, and Domaine Janasse, all celebrated for showcasing Châteauneuf-du-Pape's distinctive character.