Tasting Notes

95-97
Robert Parker Wine Advocate Joe Czerwinski - 31 Aug 18
As I predicted last year, the 2016 Chateauneuf du Pape La Guigasse has smoothed out considerably and seemingly absorbed the stemmy elements I noted previously. Still not yet bottled, it now offers wonderful fruit purity and intensity. Raspberries and cherries are delivered on a full-bodied, rich and creamy palate that somehow avoids any sense of heaviness. It looks to be a stunning example of 70-year-old Grenache from the sandy lieu-dit of the same name.
Drinking Date: 2020 - 2035
94
Vinous Josh Raynolds - 01 Dec 19
Limpid magenta. Intense, mineral-tinged aromas of ripe red fruits, candied lavender, baking spices and incense show sharp delineation and energetic lift. Palate-staining red and blue fruit preserve flavors are complemented by floral pastille and spicecake qualities that firm up slowly on the back half. Distinctly rich but fresh and structured as well, showing superb finishing clarity, well-knit tannins and lingering floral and mineral notes.
Drinking Date: 2024 - 2034
15
Jancis Robinson Richard Hemming - 28 Jul 20
100% Grenache. Very dry and tannic on the palate, with warm alcohol and austere red fruit. Lacks generosity. A few pinches of liquorice and spice to add complexity, but the overall impression is one of bitter tartness. (RH)
Drinking Date: 2022 - 2026
Châteauneuf-du-Pape Vineyard Fine Wine

Chateauneuf-du-Pape

Châteauneuf-du-Pape, a prestigious appellation in France's Southern Rhône Valley, is famous for its rich, complex red wines. These full-bodied wines primarily feature Grenache, Syrah, and Mourvèdre, with bold flavours of dark fruit, spices, and earthy undertones, often with a peppery note and velvety texture. The region's unique terroir, marked by large round stones and diverse soils, adds depth to its wines. Top producers include Domaine du Pegau, Château de Beaucastel, and Domaine Janasse, all celebrated for showcasing Châteauneuf-du-Pape's distinctive character.