Tasting Notes

95
Robert Parker Wine Advocate Monica Larner - 01 Mar 18
The 2013 Brunello di Montalcino Rennina is a dark, plush and succulent red wine with seamless overall integration. Angelo Gaja makes his wines with broad brush strokes that form shapes of perfect harmony and grandeur. He seems less interested in the minutiae, much in the same way an impressionist painter creates a portrait without consideration for the gritty details of reality. Continuing with my art metaphor, I'll venture to say that this is a big-picture wine that embraces bold fruit, oak spice, acidity and tannin in one overwhelming and warm embrace. I usually score the Sugarille a point or two higher, but this year the Rennina won my heart.
Drinking Date: 2020 - 2035
92
Vinous Ian d'Agata - 01 Apr 18
Deep red. Ripe red cherry, sweet spices and candied violet on the ample nose, plus a hint of alcohol-derived heat. Rich, dense and plush, featuring flinty and savory flavors of plums and dark berries nicely framed by youthfully chewy tannins. Finishes long, clean and pure with an enticingly creamy, suave blackberry-nectar-like quality. Richer and deeper than the entry-level Brunello, but the 15% alcohol is a little too noticeable and keeps my score down.
Drinking Date: 2023 - 2034
17
Jancis Robinson Walter Speller - 08 Jan 18
Deep ruby. Lots of oak and lively, concentrated cherry on the nose. Oak has quite a big impact but there is such a lot of fruit that it integrates. The finish has amazing length and muscular grip, but it could do with much less oak, because it plays up on the finish. (WS)
Drinking Date: 2020 - 2030
Tuscany Vineyard Fine Wine

Tuscany

Tuscany, a renowned wine region in central Italy, is famous for its high-quality Sangiovese-based wines. Key styles include Chianti, with vibrant acidity and red fruit flavours; Chianti Classico, known for greater depth; and Brunello di Montalcino, prized for its rich, full-bodied character and ageing potential. Tuscany also produces prestigious Super Tuscan wines that blend Sangiovese with international varietals like Cabernet Sauvignon. Top producers are Antinori, for Tignanello; Castello di Ama, for Chianti Classico; and Biondi-Santi, for Brunello.