Tasting Notes

93
Vinous Josh Raynolds - 01 Apr 20
Deep, brilliant violet. A mineral-tinged bouquet evokes ripe black and blue fruits, peony and licorice, and a peppery flourish builds as the wine opens up. Shows impressive energy on the palate, offering juicy boysenberry and cherry compote flavors complemented by suggestions of spicecake and candied licorice. Sweet and seamless in texture, finishing on a lingering floral note, with impressive energy and smooth, harmonious tannins.
Drinking Date: 2023 - 2031
92
Robert Parker Wine Advocate Joe Czerwinski - 19 Dec 19
Hints of peppery spice and licorice add complexity to the blueberry and cassis-scented nose of the 2017 Cote Rotie Ampodium. It's medium to full-bodied, with silky but firm tannins and a long, dusty finish. It should be approachable in a couple of years but drink gracefully for a decade and a half.
Drinking Date: 2021 - 2035
17.5
Jancis Robinson Richard Hemming - 15 Oct 19
Open, meaty nose with a lovely herby note. Smoked sausage character. Succulent and peppery on the palate, and only just hinting at the further complexity which lies in store. (RH)
Drinking Date: 2024 - 2037
Cote-Rotie Vineyard Fine Wine

Cote Rotie

Côte-Rôtie, a distinguished Northern Rhône appellation, is famed for its elegant, complex Syrah-based red wines. The name means "Roasted Slope," reflecting its sun-drenched, steep hillsides. These wines often blend Syrah with a small amount of Viognier, adding floral notes to rich dark fruit flavours like blackberries and plums, with peppery, smoky undertones. Top producers include E. Guigal, Domaine Jamet, and Domaine Côte-Rôtie, all celebrated for crafting some of the region's most revered wines.