Tasting Notes

95
Vinous Josh Raynolds - 22 Dec 22
Saturated ruby. Highly perfumed aromas of ripe dark berries, cherry, olive and pungent flowers are sharpened by a suggestion of black pepper. Supple and appealingly sweet, offering concentrated black raspberry, cherry-cola and violet pastille flavors and a suggestion of star anise. Finishes pliant, sweet and focused on the penetrating finish, showing smooth tannins and excellent tenacity.
Drinking Date: 2025 - 2033
91-93
Robert Parker Wine Advocate Joe Czerwinski - 20 Jan 22
Pierre Rostaing has been shortening the cuvaison for this cuvée, and the 2020 Cote Rotie Ampodium received closer to three weeks on the skins than four. It's still impressively dark and rich, with scents of black olives, violets, raspberries and a touch of orange zest. Medium to full-bodied and velvety in feel, it looks like a strong year for the estate's blended wine.
Drinking Date: 2023 - 2032
18
Jancis Robinson Alistair Cooper - 06 Dec 21
Whole-bunch fermented and aged in demi-muids (no more than 10% new). Cask sample.Creamy nose with dark fruits, grilled meat and oaky notes. Lovely fruit with excellent acidity and precision. So much energy here and purity too. Introverted and youthful but still packed with vitality. (AC)
Drinking Date: 2024 - 2034
Cote-Rotie Vineyard Fine Wine

Cote Rotie

Côte-Rôtie, a distinguished Northern Rhône appellation, is famed for its elegant, complex Syrah-based red wines. The name means "Roasted Slope," reflecting its sun-drenched, steep hillsides. These wines often blend Syrah with a small amount of Viognier, adding floral notes to rich dark fruit flavours like blackberries and plums, with peppery, smoky undertones. Top producers include E. Guigal, Domaine Jamet, and Domaine Côte-Rôtie, all celebrated for crafting some of the region's most revered wines.