Tasting Notes

96
Robert Parker Wine Advocate Monica Larner - 28 Jun 19
The 2015 Barolo Cerequio shows impressive and firm construction; however, the wine remains delicate and finessed all the while. This is a real stunner with inner fiber that is as strong, but as softly textured, as the highest quality silk. Aromas of wild cherry, violets, licorice and tar are in a tight, nascent state at this young stage. This implies they will blossom with time, coming into focus with greater intensity and complexity as the wine continues its careful bottle aging. This wine shows an evident mineral signature at the back.
Drinking Date: 2022 - 2045
94
Vinous Antonio Galloni - 01 Oct 20
The 2015 Barolo Cerequio is ample and generous on the palate, with a real sense of breadth that is immediately apparent. All of the classic Cerequio signatures are present - the red berry fruit, floral accents and silky tannins, within a classic structural framework. The stylistic shift that started around 2008 is evident.
Drinking Date: 2025 - 2040
17.5
Jancis Robinson Tim Jackson - 21 Mar 19
Pale brick-garnet. Savoury vanilla and dried coconut oak, with some mint and floral lift. Fresh clay-mineral emerges. Crisp acidity and firm to high, very fine tannins. Long, perfumed finish. A deft hand here. (TJ)
Drinking Date: 2020 - 2030
Barolo Vineyard Fine Wine

Barolo

Barolo, the "King of Wines," is a prestigious red from Piedmont, Italy, made exclusively from Nebbiolo grapes. Known for deep complexity, Barolo offers rich flavours of dark cherries, roses, truffles, and spices, with high acidity and firm tannins. It ages exceptionally well, evolving in depth and nuance. Barolo's diverse terroirs create a range of styles, from powerful to delicate. Top producers include Gaja, Bruno Giacosa, Giuseppe Rinaldi, and Marchesi di Barolo, all of whom exemplify Barolo's tradition and quality.