Tasting Notes

95
Vinous Eric Guido - 01 Feb 23
The 2015 Colore wafts up from the glass with masses of black cherry and autumnal spices complemented by sweet lavender. This is pure elegance, silky, nearly creamy, with zesty acidity and a pleasant inner sweetness offset by inner earth and floral tones. It leaves a staining of primary concentration contrasted by lingering sour citrus and tart wild berry nuances. There’s certainly a lot of power here, yet perfectly managed and with fantastic balance. I can already see the evolution that Graetz was striving for here, trying to focus more on purity and vertical lift.
Drinking Date: 2025 - 2034
92
Robert Parker Wine Advocate Monica Larner - 30 Oct 25
Compared to the 2016 vintage, this edition from 2015 offers more volume and fruit weight, and it leans into oxidized flavors. The Bibi Graetz 2015 Colore is reaching the top of its drinking window, showing dried fruit, plum and a hint of something savory that reminds me of juniper or cured bresaola. The wine is quite accessible in terms of mouthfeel, and it ends with a touch of tannic dustiness. This wine is not evolving as I would have hoped.
Drinking Date: 2020 - 2035
17
Jancis Robinson Andy Howard - 16 Apr 21
80% Sangiovese, 10% Canaiolo, 10% Colorino. Another fine vintage in Tuscany with a very warm summer until rain in mid August. Harvest started on 26 September, finishing at the end of October. More evolution present in both colour (hints of brick red) and nose. The fruit seems a little more baked than the 2016, with plum and prune notes combining with some Asian spices and a lick of oak. Plenty of volume on the palate with the tannins just a little firmer than the following vintage. There is plenty of concentration here, with a fine future ahead. (AH)
Drinking Date: 2022 - 2035
Tuscany Vineyard Fine Wine

Tuscany

Tuscany, a renowned wine region in central Italy, is famous for its high-quality Sangiovese-based wines. Key styles include Chianti, with vibrant acidity and red fruit flavours; Chianti Classico, known for greater depth; and Brunello di Montalcino, prized for its rich, full-bodied character and ageing potential. Tuscany also produces prestigious Super Tuscan wines that blend Sangiovese with international varietals like Cabernet Sauvignon. Top producers are Antinori, for Tignanello; Castello di Ama, for Chianti Classico; and Biondi-Santi, for Brunello.