Tasting Notes

95
Vinous Antonio Galloni - 01 Feb 20
The 2015 Barolo Ginestra opens with scents of raspberry, orange peel, star anise and cinnamon. Powerful and wiry, the 2015 expresses the essence of Ginestra, with that combination of aromatic intensity and nervous energy that is such a signature. I would cellar it for a few years, as the tannins are a bit edgy at this stage. Alternatively, a few hours of air will to the trick.
Drinking Date: 2022 - 2035
95
Robert Parker Wine Advocate Monica Larner - 28 Jun 19
The 2015 Barolo Ginestra shows real complexity and depth. It exudes a profound nature in general. Mineral tones lead the clean, fresh entry, followed by more savory notes. This is from Paolo Conterno's home vineyard cru, with vines planted right up to the edges of the winery and the family house. This Barolo is nuanced and multifaceted, and it will stand up to a couple of decades in the cellar.
Drinking Date: 2022 - 2040
16.5
Jancis Robinson Tim Jackson - 21 Mar 19
Pale-medium garnet. Chalk and crushed-rock minerality, with spicy clove and milk chocolate. Balsamic tones to smoky, spicy, ripe red-cherry fruit. Firm, compact, quite fine tannins. Warming alcohol penetrates the mid palate. Medium-long. (TJ)
Drinking Date: 2020 - 2030
Barolo Vineyard Fine Wine

Barolo

Barolo, the "King of Wines," is a prestigious red from Piedmont, Italy, made exclusively from Nebbiolo grapes. Known for deep complexity, Barolo offers rich flavours of dark cherries, roses, truffles, and spices, with high acidity and firm tannins. It ages exceptionally well, evolving in depth and nuance. Barolo's diverse terroirs create a range of styles, from powerful to delicate. Top producers include Gaja, Bruno Giacosa, Giuseppe Rinaldi, and Marchesi di Barolo, all of whom exemplify Barolo's tradition and quality.