Tasting Notes

94
Robert Parker Wine Advocate Yohan Castaing - 24 Sep 26
A blend of 95% Grenache Noir and 5% Mourvèdre, the 2016 Châteauneuf-du-Pape Les Safres is less immediately expressive than the 2018, sharing the denser, more tannic architecture of the 2016 vintage, with darker notes of licorice and gentian on the nose. Full-bodied and structured, it's not a particularly solar wine, yet it possesses contained power and genuine freshness on the finish that sets it apart. This is a wine where the palate speaks more eloquently than the nose.
Drinking Date: 2026 - 2046
93
Vinous Josh Raynolds - 01 Jul 18
Vivid ruby-red. Highly perfumed red and blue fruit and floral pastille aromas are complemented by Asian spices and smoky mineral flourishes. Juicy and focused on the palate, offering sweet cherry and raspberry liqueur flavors that become deeper and spicier as the wine opens up. Shows impressive power and breadth on a very long, floral-accented finish shaped by supple, harmonious tannins.
Drinking Date: 2022 - 2028
17
Jancis Robinson Richard Hemming - 10 Oct 17
95% Grenache, 2% Cinsault, 2% Mourvèdre, 1% Vaccarèse. Cask sample. Glossy, succulent red fruit with a smoky scent on the nose and dense tannic chew on the palate. Impressive and sizeable, with slight emerging complexity giving a sort of hard cheese note on the finish. (RH)
Drinking Date: 2020 - 2040
Châteauneuf-du-Pape Vineyard Fine Wine

Chateauneuf-du-Pape

Châteauneuf-du-Pape, a prestigious appellation in France's Southern Rhône Valley, is famous for its rich, complex red wines. These full-bodied wines primarily feature Grenache, Syrah, and Mourvèdre, with bold flavours of dark fruit, spices, and earthy undertones, often with a peppery note and velvety texture. The region's unique terroir, marked by large round stones and diverse soils, adds depth to its wines. Top producers include Domaine du Pegau, Château de Beaucastel, and Domaine Janasse, all celebrated for showcasing Châteauneuf-du-Pape's distinctive character.