Tasting Notes

94
Vinous Josh Raynolds - 01 Oct 21
Saturated garnet. A highly perfumed bouquet evokes ripe red berries, exotic spices and candied flowers, and a vibrant mineral note emerges as the wine opens up. Alluringly sweet and lively on the palate, offering juicy Chambord, cherry and lavender pastille flavors complemented by hints of star anise and white pepper. Smooth and seamless in texture, showing impressive finishing energy, polished tannins and sharp definition.
Drinking Date: 2025 - 2035
17
Jancis Robinson Richard Hemming - 07 Oct 19
82% Grenache, 5% Syrah, 5% Mourvèdre, 4% Vaccarèse, 4% Counoise. Aged for 21 months in concrete. Tank sample. Tasted blind. Attractive combination of stemmy, herbal aromas with rich black fruit. Lots of pepper and clove character too. Strongly spiced, possibly at the expense of fruit, but I like its distinctive and definite character. (RH)
Drinking Date: 2021 - 2033
Châteauneuf-du-Pape Vineyard Fine Wine

Chateauneuf-du-Pape

Châteauneuf-du-Pape, a prestigious appellation in France's Southern Rhône Valley, is famous for its rich, complex red wines. These full-bodied wines primarily feature Grenache, Syrah, and Mourvèdre, with bold flavours of dark fruit, spices, and earthy undertones, often with a peppery note and velvety texture. The region's unique terroir, marked by large round stones and diverse soils, adds depth to its wines. Top producers include Domaine du Pegau, Château de Beaucastel, and Domaine Janasse, all celebrated for showcasing Châteauneuf-du-Pape's distinctive character.