2017 - Gevrey-Chambertin 1er Cru Les Corbeaux Vieilles Vignes, Denis Bachelet

Country: France |
Region: Burgundy |
Appellation: Gevrey-Chambertin |
Producer: Denis Bachelet |
Classification: Premier Cru |
Colour: Red |
ABV: 13% |
Pre-tax Incl. VAT

Tasting Notes

92-94
Vinous Neal Martin - 01 Jan 19
The 2017 Gevrey-Chambertin Les Corbeaux 1er Cru, matures in around 50% new oak, has a nuance and quite tertiary bouquet, the sous-bois more pronounced here than the Evocelles at the moment, well defined and focused but discrete. The palate is medium-bodied with fleshy ripe, red cherry and blackberry fruit, fine mineralité and wondrous tension from start to finish. I suspect this will be coy once in bottle and deserves several years to show what it can do.
Drinking Date: 2024 - 2040
90-92
Robert Parker Wine Advocate William Kelley - 04 Jan 19
The 2017 Gevrey-Chambertin 1er Cru Les Corbeaux unfurls in the glass with aromas of sweet wild berries, orange rind and rich soil, framed by a touch of creamy new oak. On the palate, the wine is medium to full-bodied, with an ample, open-knit profile that's decidedly elegant and charming. It's a lovely wine, though it exhibits a stronger affinity with the communal cuvées than with the domaine's sole grand cru.
Drinking Date:
17
Jancis Robinson Julia Harding - 27 Nov 18
Vines mainly planted in the 1920s. Cool spot next to Mazis and Chambertin so usually a bit closed. Denis doesn’t use stems – the tannins are all from the skins. ‘I do it the old way. Stems are needed with younger vines.’ Refined, peppery, spicy dark fruit. Really fragrant in a stemmy way – or in a way that stem-lovers try to achieve – even though there are no stems. Like being in a woodland. Succulent and such fine texture, tout en finesse. You can see the oak but the fruit is so pure it holds its head high. Succulent aftertaste. (JH)
Drinking Date: 2024 - 2032
Gevrey-Chambertin Fine Wine

Gevrey-Chambertin

Gevrey-Chambertin, a prestigious Burgundy appellation in Côte de Nuits, is renowned for producing powerful Pinot Noir wines, often called the "King of Burgundy." These wines are known for bold flavours, complex aromas of dark cherries, blackcurrants, truffles, and spices, with robust structure and excellent ageing potential. The appellation includes nine Grand Cru vineyards, notably Chambertin and Chambertin-Clos de Bèze. Top producers like Domaine Armand Rousseau, Domaine Fourrier, and Domaine Denis Mortet craft wines that reflect the unique terroir and tradition of Gevrey-Chambertin.