Tasting Notes

100
Robert Parker Wine Advocate Jeb Dunnuck - 14 Sep 15
Even inkier in color than the 2010, the 2009 Ermitage le Meal is as good as Hermitage gets. Locked and loaded with phenomenal notes of jammy black raspberries, creme de cassis, crushed violets, smoked earth and spice, it's thick and unctuous on the palate, with incredible density, a huge mid-palate and a layered, multi-dimensional, seamless, elegant texture that just keeps you coming back and begging for another sip. More hedonistic and voluptuous than the 2010, it should still evolve for just as long, yet have even a broader drink window.
Drinking Date: 2015 - 2049
94
Vinous Josh Raynolds - 01 Mar 12
Vivid purple. Highly perfumed aromas of boysenberry and blueberry liqueur, with spice and potpourri notes adding complexity. Powerful but lively black and blue fruit flavors show excellent clarity and stain the palate. This wine has gained in elegance over the past year. The vibrant finish clings with outstanding tenacity.
Drinking Date:
18.5
Jancis Robinson Jancis Robinson - 25 Dec 16
You might think it sacrilege to broach this so young but it was extremely welcoming even at this young age. Dark ruby, dusty and dry and savoury but with great fruit concentration and rigour. Long and jewelly with so much noble fruit you are quite confident it has a great future. Rich and peppery. Serious stuff with great tannin handling. Lots of tannins here but not aggressively so. Very well made with a reverberant finish. (JR)
Drinking Date: 2014 - 2040
Hermitage Fine Wine

Hermitage

Hermitage, a prestigious Northern Rhône appellation, is famed for its exceptional red and white wines. The reds, made primarily from Syrah, are known for their intense flavours of dark berries, black olives, spices, and smoky, meaty notes, with structured tannins and long finishes. The whites, mainly from Marsanne and Roussanne, offer richness with balanced acidity and flavours of honey, stone fruits, and nuts. Top producers like Domaine Jean-Louis Chave, E. Guigal, and Domaine Delas Frères are celebrated for showcasing Hermitage's unique terroir and quality.