Tasting Notes

94
Vinous Antonio Galloni - 01 Feb 20
The 2016 Barolo Villero is a powerful, clenched wine. Then again, that's Villero. Readers will have to be patient, that much is clear. White pepper, chalk, dried flowers, dried red cherry and mint open up over time, but the 2016 is sinewy and nervous in feel, with just enough fruit to keep things in balance. Hints of sage, tobacco, leather and menthol add the closing touches of complexity.
Drinking Date: 2024 - 2041
92
Robert Parker Wine Advocate Monica Larner - 23 Jul 20
The Villero cru is quickly gaining in prestige and celebrity. The 2016 Barolo Villero raises the bar on this group of new releases from Giacomo Fenocchio. If some of the other Baroli are slightly muddled in aromas, this wine shows a greater degree of focus and precision. You are aware of clear aromas of black fruit, plum, spice, leather and cured tobacco. The tannins are textured but integrated into the rich fiber of this vintage.
Drinking Date: 2023 - 2040
17.5
Jancis Robinson Walter Speller - 22 Jul 20
Castiglione Falletto. Tasted blind. Mid ruby. Intriguing, earthy, deep nose. The fruit unfurls beautifully on the palate, while it is still compact and minerally. Bags of grainy tannins on the finish following the fruit. (WS)
Drinking Date: 2024 - 2038
Barolo Vineyard Fine Wine

Barolo

Barolo, the "King of Wines," is a prestigious red from Piedmont, Italy, made exclusively from Nebbiolo grapes. Known for deep complexity, Barolo offers rich flavours of dark cherries, roses, truffles, and spices, with high acidity and firm tannins. It ages exceptionally well, evolving in depth and nuance. Barolo's diverse terroirs create a range of styles, from powerful to delicate. Top producers include Gaja, Bruno Giacosa, Giuseppe Rinaldi, and Marchesi di Barolo, all of whom exemplify Barolo's tradition and quality.