Tasting Notes

93
Vinous David Schildknecht - 01 Nov 20
Very ripe but fresh pear and apple are mingled with scents of lime, wet stone and salt spray. The palate is succulent, infectiously juicy, buoyant and bright, with zest of lime and skin as well as seeds of pear and apple serving for piquant, tart-edged counterpoint. The vibrant, generously fruity and refreshing finish is mouthwateringly salt-tinged. Seeing that a mere 7.5% alcohol is present, it comes as no surprise to note residual sugar in the mid-70s, yet the sweetness is supportive rather than extraneous.
Drinking Date: 2020 - 2042
17
Jancis Robinson Julia Harding - 12 Apr 23
AP number 05 19.Not as marked by spontaneous fermentation as the Himmelreich, but riper, almost tropical on the nose – pineapple. On the palate, those same tropical flavours and with what seems like lower acidity. Barley sugar and honey on the finish. More luscious than the Himmelreich, but I prefer the more pronounced freshness of that wine, even if this is equally seductive. Cool and long. (JH)
Drinking Date: 2024 - 2035
Germany Vineyard Fine Wine

Germany

Germany is renowned for its diverse, high-quality wines, primarily white varieties like Riesling. Thriving in cool climates and regions like Mosel, Rheingau, and Pfalz, German Rieslings range from dry to sweet, showcasing vibrant acidity and minerality. Top producers include Weingut Egon Müller and Joh. Jos. Prüm in Mosel, Weingut Robert Weil in Rheingau, and Dr. Loosen. Weingut Keller in Rheinhessen is noted for both Riesling and Spätburgunder (Pinot Noir). These producers highlight the excellence and tradition of German winemaking.