Tasting Notes

92
Vinous Neal Martin - 01 Aug 23
The 2017 Durfort-Vivens was affected by frost on the western parcels, so the château lost 40% of the production. This has a far superior bouquet to the 2016, very pure with black cherries, red plum, mint and pine. The palate is medium-bodied with supple tannins, fine acidity and nicely structured with a touch of pepper and spicebox toward the finish. Despite the frost, this is showing well, elegant and persistent. Bon vin. Tasted at the château.
Drinking Date: 2022 - 2036
16.5
Jancis Robinson James Lawther - 08 Jun 22
91% Cabernet Sauvignon, 9% Merlot. Aged 18 months in barrel (60% new oak). Low yield of 17 hl/ha due to frost. Organic and biodynamic (Demeter) certification.Light ruby-garnet hue. Pure and aromatic with red-fruit and floral notes. Palate light- to medium-bodied but lively and pure. Lacks the density of a top year but lovely fruit and freshness. Filigree tannins so smooth and gentle. For more-immediate pleasure. (JL)
Drinking Date: 2023 - 2032
Margaux Fine Wines

Margaux

Margaux, in Bordeaux, France, is renowned for producing some of the world’s most elegant red wines. Margaux wines are characterised by floral notes of violet and rose, red and black fruits like cherry and blackcurrant, refined tannins, a silky texture, and a complex, long finish. The region's gravelly soil enhances grape concentration. Top producers include Château Margaux, known for its finesse and ageing potential; Château Palmer, recognized for its rich, aromatic wines; and Château Rauzan-Ségla, celebrated for its elegant precision.