Tasting Notes

94
Robert Parker Wine Advocate Antonio Galloni - 26 Apr 12
The 2007 Brunello di Montalcino Marroneto is striking. Freshly cut roses, sweet red berries, mint and licorice are some of the many notes that flesh out in the glass. Firm tannins provide the backbone to the fruit. The 2007 impresses for its freshness, vibrancy and fabulous overall balance. Bright, high-toned floral notes add lift on the finish. Most important of all, the wine is flat-out delicious. This is a fabulous showing from Il Marroneto. Anticipated maturity: 2015-2027. These are two thrilling wines from Il Marroneto, a property that continues to show significant improvement. Importer: Montcalm Wine Importers Ltd, New York, NY; tel. (212) 602-7700
Drinking Date: 2015 - 2027
92
Vinous Stephen Tanzer - 01 Jul 12
Medium red. High-pitched aromas of cherry, rose petal, licorice and herbs, along with a whiff of leather. Dense, smooth and penetrating, with lovely floral energy and lift, not to mention sneaky sweetness, to the red cherry flavor. Finishes with a firm tannic backbone and a sappy quality, spreading out nicely on the aftertaste. Built to age, and not for drinking now.
Drinking Date:
Tuscany Vineyard Fine Wine

Tuscany

Tuscany, a renowned wine region in central Italy, is famous for its high-quality Sangiovese-based wines. Key styles include Chianti, with vibrant acidity and red fruit flavours; Chianti Classico, known for greater depth; and Brunello di Montalcino, prized for its rich, full-bodied character and ageing potential. Tuscany also produces prestigious Super Tuscan wines that blend Sangiovese with international varietals like Cabernet Sauvignon. Top producers are Antinori, for Tignanello; Castello di Ama, for Chianti Classico; and Biondi-Santi, for Brunello.